Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steam chicken with chinese sausage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Then place chicken meat in a steaming dish and place sliced sausage on top. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
Steam Chicken with Chinese Sausage is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Steam Chicken with Chinese Sausage is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Make ready 3 boneless chicken tight (chopped into pieces)
- Get 1 Chinese sausage (sliced)
- Make ready Garlic
- Prepare Ginger
- Prepare Light soya sauce
- Make ready Osyter sauce
- Get White Pepper powder
- Take Sesame oil
- Prepare Food wrap
The sausage gives the flavor to the chicken therefore it's a must in this recipe. I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish especially for busy mothers. Steamed Chicken with Chinese Sausage & MushroomThe Peach Kitchen.
Steps to make Steam Chicken with Chinese Sausage:
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)
Steamed Chicken with Classic Chinese Garlic SauceMao Mao Mom Kitchen. Your location： Main Recipe Superheated Steam Oven. This simple steamed dish often uses chicken on the bone, but boneless pieces of thigh fillet also work well. Transfer to a bowl, add the remaining ingredients (except the Chinese sausage, if using) and stir to combine. Place onto a lipped plate large enough to hold the contents in a single layer, but still..
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