Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honeycomb tiffin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Honeycomb Tiffin is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Honeycomb Tiffin is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook honeycomb tiffin using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Honeycomb Tiffin:
- Prepare For the tiffin:
- Make ready 200 g dairy free dark chocolate
- Make ready 100 g dairy free spread
- Prepare 1 tablespoon maple syrup
- Prepare 125 g gluten free digestive biscuits
- Get For the topping:
- Get 100 g honeycomb
- Prepare 200 g dairy free dark chocolate
Instructions to make Honeycomb Tiffin:
- Line a 20cm square cake tin with tinfoil Melt the chocolate dairy free spread and maple syrup together in a bowl Chop the honeycomb into small pieces and smash the biscuits into crumbs Stir the honeycomb and biscuit into the melted chocolate mixture
- Press into the lined cake tin Make the topping by melting the chocolate and pouring over the tiffin base Place in the fridge for a couple of hours then cut into bars
So that is going to wrap this up with this exceptional food honeycomb tiffin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
