Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scones. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.
Scones is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Scones is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have scones using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Scones:
- Prepare 225 g plain flour
- Get 1 tsp baking soda/ bicarb
- Prepare 25 g sugar
- Get 2 pinches salt
- Get 50 g butter
- Make ready 75 ml plain yogurt
- Make ready 75 ml milk
- Make ready 50 g sultanas (optional)
These scones are the softest, lightest and fluffiest, moist and flavourful, and remember when So let's see how you make this lovely Classic English Scone. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when. If you overwork it or make it any thinner, the scones.
Instructions to make Scones:
- Weigh out and mix all the dry ingredients. Self raising flour can be used instead of plain flour and baking powder.
- Turn on the oven to 220°C
- Dice up the butter into 1cm cubes. Add to the dry mix, and use your fingers to squeeze the butter and flour into crumbs. Continue until the mix resembles fine breadcrumbs with no lumps of butter left.
- Measure out the milk and yogurt and mix well in a jug
- Add the liquid slowly to the dry part and mix. You will not need all the liquid. Continue combining until the whole mixture combines into a ball. It should be a little sticky, but not wet.
- Turn out the mixture onto a flour-dusted surface. Shape into a log and divide into 8 equal pieces (or 10 for smaller scones). Shape each one into a squat square, about 1" tall and place on a baking tray.
- Use the remaining milk mix and brush it over the tip of the scones for a nice glaze.
- Bake at 220°C for 12-15 minutes until brown on top.
Scones - these delicious homemade scones are the perfect amount of crumbly and moist. Afternoon tea has never tasted so good and been so easy! Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!
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