Brad's New Orleans fried tilapia
Brad's New Orleans fried tilapia

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's new orleans fried tilapia. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's New Orleans fried tilapia is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brad's New Orleans fried tilapia is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's New Orleans fried tilapia:
  1. Make ready 2 tilapia loins. bout 1/2 lb a piece
  2. Take 3/4 cup Italian bread crumbs
  3. Get 1/2 cup corn meal
  4. Take 1 tbs original Mrs dash seasoning
  5. Prepare 1 tbs lemon pepper
  6. Make ready 2 tbs new Orleans Cajun spice
  7. Take 1 xl egg, beaten
  8. Take canola oil
  9. Take 2 tbs wild mushroom and sage infused olive oil
  10. Make ready 2 tbs harissa infused olive oil
Steps to make Brad's New Orleans fried tilapia:
  1. Mix bread crumbs, corn meal, and seasonings on a large plate
  2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
  3. Let stand on a plate for five minutes
  4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
  5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
  6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that’s going to wrap this up with this exceptional food brad's new orleans fried tilapia recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!