Super Moist Carrot Cake
Super Moist Carrot Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, super moist carrot cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Super Moist Carrot Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Super Moist Carrot Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Super Moist Carrot Cake:
  1. Prepare 3 eggs room temperature
  2. Prepare 3/4 cup buttermilk
  3. Prepare 3/4 cup coconut oil
  4. Get 1,5 cup white sugar (less sweet:1 cup)
  5. Take 2 tsp vanilla extract
  6. Take 2 tsp ground cinnamon
  7. Get 1/4 tsp ground nutmeg
  8. Take 1/4 tsp salt
  9. Take 2 cups all purpose flour (300 gr)
  10. Prepare 2 tsp baking soda
  11. Make ready 2 cups shredded carrot (small shredded)
  12. Prepare 1 cup desiccated coconut
  13. Take 1 cup chopped walnut
  14. Get 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
  15. Prepare Cream Cheese Frosting
  16. Prepare 1 (250 gr) Philadelphia Cream Cheese
  17. Make ready 115 gr unsalted butter
  18. Prepare 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
  19. Take 1 tsp vanilla extract
  20. Make ready Lemon juice/zest (optional)
Instructions to make Super Moist Carrot Cake:
  1. Preheat oven 175 celcius. Grease and flour 2 8” round pan
  2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
  3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
  4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
  5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
  6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
  7. Allow the cake to cool before assembling the cake with cream cheese frosting
  8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
  9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving

So that’s going to wrap this up for this exceptional food super moist carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!