Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate tiffin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I love tiffin and found this easy peasy tiffin recipe. Melt the chocolate and pour over the mixture in the tin. This article contains affiliate links, which means we may earn a small amount of This is a nice easy recipe for tiffin made from digestive biscuits, quick and easy and no cooking!
Chocolate tiffin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate tiffin is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate tiffin using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate tiffin:
- Get 150-200 g milk chocolate or mix of milk and dark
- Prepare 200 g digestive biscuits
- Prepare 100 g butter
- Get 50 g raisins
- Get 3 tablespoons cocoa powder
- Get 3 tablespoons syrup
A traditional Scottish no-bake and a massive chocolate hit all in one scrumptious little square. However, tiffin is a strong contender as one of my favourite chocolate treats. It's simple to prepare, no baking is required and you can make it as child-friendly or as sophisticated as you like. Tiffin has an awful lot going for it: a type of 'refrigerator cake', it's a traybake that, after melting down the various components and giving it a good stir, is smothered in chocolate, and sits in the fridge until.
Instructions to make Chocolate tiffin:
- Gather ingredients
- Put biscuits into a bag and bash into small pieces but not crumbs
- Slowly melt butter and syrup
- Add crushed biscuits, cocoa and raisins
- Slowly melt the chocolate in a dish over boiling water
- Grease a cake tin (I used a 20cm square tin)
- Add the biscuit mixture to the cake tin
- Cover with the chocolate and set in the fridge for a couple of hours
- For best results keep in the fridge
Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Chocolate Tiffin (or Fridge Cake) is perfect for this. No baking required - just melt some chocolate, mix everything together and shove it in the fridge. Melt the chocolate, syrup and butter in a large bowl over a pan of hot water or in a microwave on medium power.
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