Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Honey cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Honey cake is something which I’ve loved my entire life.
Medovik is a classic Russian honey cake. Honey cake (aka Medovik) is one of the most famous Russian desserts. There are many recipes and variations of this cake, but, the main ingredient - is honey, which gives it incredible taste and flavor.
To get started with this particular recipe, we have to prepare a few components. You can have honey cake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey cake:
- Get Ingredients for Vanilla sponge
- Make ready 1 cup All purpose flour
- Make ready 10 tablespoons Sugar
- Take 1/4 tablespoon Baking powder
- Make ready 1/3 tablespoon Baking soda
- Take 3 eggs
- Make ready 1 teaspoon Vanilla essence
- Get For Honey Syrup
- Take 1/2 cup Honey
- Make ready 150 ml water
- Take 50 gm sugar
- Make ready Garnishing
- Get 2 tablespoon Mixed fruit jam
- Take Desiccated coconut
Her highly acclaimed Russian Honey Cake has captivated flocks of food writers, pastry chefs and tourists from around the world, who were infatuated by its amazingness. This easy, dairy-free, moist honey cake will fill your house with a wonderfully sweet and spicy scent. In the Jewish culture, especially in my family. This cake is quick to put together, and would make a wonderful lunchbox snack cake or afternoon pick-me-up.
Instructions to make Honey cake:
- Break egg into bowl, add vanilla essence mix well until mixtures turn fluffy and light
- Sieve all dry ingredients into egg mixture, mix it well
- Preheat oven at 180C, grease and dust tin, pour the cake batter into tin and bake 30 to 35 minutes
- To prepare sugar syrup, mix sugar and water bring it to boil, once the sugar syrup is thick remove from flame, allow it cool, once the syrup is warm add honey mix well
- Cook the jam in low flame for 1 to 2 minutes to make it spreadable
- Once cake is done, allow it to cool thoroughly
- Drizzle sugar and honey syrup.
- Spread jam on top, garnish with desiccated coconut, slice and serve honey cake as required.
This cake is cooked with sweet sour cream with condensed milk. This is what makes our honey International. This is one of the best classical cakes. You must have tried it at least once in your life. Honey Cupcakes, Honey Cake, Mini Cupcakes, Honey Recipes, Lemon Recipes, Acacia Honey, Cupcake Wars, Little Cakes, Honey Lemon.
So that is going to wrap it up with this special food honey cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
