Gingerbread Biscuits
Gingerbread Biscuits

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gingerbread biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gingerbread Biscuits is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Gingerbread Biscuits is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook gingerbread biscuits using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread Biscuits:
  1. Get 4 tbsp Golden Syrup
  2. Make ready 300 g Plan Flour
  3. Get 1 tsb Bicarbonate Of Soda
  4. Make ready 1 1/2 tsp Ground Ginger
  5. Make ready 1 1/2 tsp mixed spice
  6. Take 100 g Unsalted Butter (softened & diced)
  7. Prepare 150 g Soft Dark Brown Sugar
  8. Take 1 Egg
Instructions to make Gingerbread Biscuits:
  1. Preheat the oven to 190c (375f/ Gas 5).
  2. Heat the golden syrup until it liquefies, then leave to cool.
  3. Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter.
  4. Rub together using your fingertips until the mixture looks like breadcrumbs.
  5. Add the sugar to the breadcrumb looking mixture and miss well.
  6. Beat the egg into the cooled syrup.
  7. Make a well in the flour mixture.
  8. Pour in the syrup mix and mix together until you get a rough dough.
  9. Lightly flour the surface and briefly knead the dough.
  10. Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick.
  11. Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!
  12. Mix the off it’s of dough and re roll until all the dough has been used.
  13. Bake for 10 - 12 mins until golden brown.
  14. Once baked, transfer onto a wire rack
  15. Let cool and then decorate!

So that is going to wrap this up with this exceptional food gingerbread biscuits recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!