Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean fish cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Fish Cakes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Korean Fish Cakes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have korean fish cakes using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Korean Fish Cakes:
- Make ready 4 sheets eomuk- fish cakes
- Get 1 small onion, sliced
- Make ready For the sauce
- Prepare 2 tbsp soya sauce
- Take 2 tsp corn syrup
- Get 1 tbsp rice wine vinegar
- Prepare 1 tsp minced garlic
- Prepare Pinch black pepper
- Take 3 tsp gochugaru, korean chilli flakes
Steps to make Korean Fish Cakes:
- Bring water to a boil in a pot and blanch the fish cake sheets for 30 second. Drain and cool Heat a non stick pan over medium heat and add the onions. Fry for one minute. Add the fish cakes. Stir well and cook till sauce is dry and thick. Enjoy
So that is going to wrap it up for this exceptional food korean fish cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
