Pear and blackberry cake - vegan and GF
Pear and blackberry cake - vegan and GF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pear and blackberry cake - vegan and gf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pear and blackberry cake - vegan and GF is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pear and blackberry cake - vegan and GF is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pear and blackberry cake - vegan and gf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pear and blackberry cake - vegan and GF:
  1. Get 1 pear, peeled,cored and grated
  2. Prepare 1 small handful blackberries
  3. Get 70 g coconut oil melted
  4. Take 50 g maple syrup - maybe a little less if the fruit is super-sweet
  5. Prepare 1/2 teaspoon vanilla extract
  6. Get 50 g buckwheat flour
  7. Take 90 g ground Almonds
  8. Prepare 1/2 teaspoon ground cinnamon
  9. Make ready 1/2 teaspoon ground Cardamom
  10. Make ready 1 teaspoon baking powder
  11. Make ready Handful walnuts
Steps to make Pear and blackberry cake - vegan and GF:
  1. Pre-heat oven to 200° C
  2. In a bowl, mix the fruit and coconut oil, maple syrup and vanilla.
  3. In another bowl, mix the flour ground almonds, spices and baking powder.
  4. Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes.
  5. Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses…) and then on a cooling rack.
  6. Enjoy 😋

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