Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chocolate & pistachio fridge cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate & pistachio fridge cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate & pistachio fridge cake is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate & pistachio fridge cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate & pistachio fridge cake:
- Prepare 200 g chocolate
- Take 100 g mint chocolate
- Take 120 g butter
- Take 100 g golden syrup
- Take Dash salt
- Make ready 100 g raisins soaked in rum
- Make ready 170 g digestive biscuits
- Get 100 g pistachios
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Steps to make Chocolate & pistachio fridge cake:
- Heat a pan of water to simmering and place a heatproof bowl above it.
- Line baking tray with baking paper.
- Soak sultanas in rum.
- Break up digestive biscuits
- Melt chocolate, butter, golden syrup and salt in the bowl.
- Mix biscuits and half pistachios in the chocolate.
- Put mixture into baking tray and sprinkle pistachios on top.
- Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours.
- Cut up and enjoy!
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So that is going to wrap it up for this special food chocolate & pistachio fridge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
