Baked pesto spaghetti
Baked pesto spaghetti

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked pesto spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This healthy meal prep recipe features oven baked spaghetti squash tossed with homemade pesto sauce and served with juicy pan seared shrimps. Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish. This Chicken Spaghetti Bake is such a great weeknight dinner.

Baked pesto spaghetti is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baked pesto spaghetti is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked pesto spaghetti:
  1. Take 200 g spaghetti
  2. Make ready Green Pesto
  3. Get 200 g Creme fraiche
  4. Take Brocolli
  5. Get Green beans
  6. Make ready Spinach
  7. Get Parmesan cheese
  8. Prepare 200 ml vegetable stock

Cook spaghetti, stirring occasionally, until al dente. Cook the spaghetti following pack instructions. I recently began to like pesto. On a baking sheet, pour the flour.

Instructions to make Baked pesto spaghetti:
  1. Preheat the oven to 180 degrees
  2. Part cook the spaghetti for 5 minutes
  3. Steam the beans for 5 minutes and the broccoli for 3 minutes
  4. Mix 2 tablespoons pesto with 200g creme fraiche
  5. Make 200ml vegetable stock
  6. In the saucepan mix the spaghetti and pesto mix and stock
  7. Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
  8. Bake for 30 minutes until cheese has browned

Spaghetti squash diet aside, I am currently content with said squash in pasta form twirled around in basil pesto, sun dried tomatoes and cheeeeez. It's the reasonable and fair way to enjoy. This veggie spaghetti recipe takes classic pesto pasta up a notch. This easy homemade pesto uses peas and peppery watercress. See more Pasta recipes at Tesco Real Food.

So that’s going to wrap it up with this exceptional food baked pesto spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!