Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, flourless chocolate cake vegan, gf, nf, no added sugar & still delicious!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. Prepare 240 g cooked black beans (or 1 400g can, drained)
  2. Take 100 g dates, pitted
  3. Take 175 ml coconut oil
  4. Prepare 80 g milled flaxseeds
  5. Prepare 80 g cocoa powder
  6. Take 2 tsp baking powder
  7. Take 2 tsp bicarbonate of soda
  8. Get 150 g maple or carob syrup
  9. Make ready 1 tsp salt
  10. Prepare For Icing:
  11. Take 2 avocados - they should b very ripe
  12. Prepare 4 tbsp cocoa powder
  13. Take 4 tbsp carob or maple syrup (optional)
  14. Take For decoration:
  15. Make ready 100 g berries
Steps to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
  2. Add other ingredients and blend until everything is well mixed together.
  3. Pour into 20cm cake tin lined with baking paper and smooth the top.
  4. Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
  5. Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
  6. To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
  7. Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.

So that’s going to wrap this up with this exceptional food flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!