Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, persian love cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Persian Love Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Persian Love Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have persian love cake using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Persian Love Cake:
- Get Ingredients
- Take 2 cups almond flour
- Get 1 1/2 cups plain flour
- Prepare 1 cup plain yogurt
- Take 2 whole eggs
- Prepare 120 g unsalted butter
- Prepare Zest of lemon or lime
- Take 3/4 cup white sugar
- Take 3/4 cup brown sugar
- Prepare 1 tbsp baking powder
- Take 1 1/2 tsp cardamom powder
- Prepare 1/2 tsp nutmeg powder
- Take handful flake almonds or silvered pistachios
- Make ready Ingredients for syrup
- Take 1 large orange juie
- Get 1/3 cup honey
- Make ready 1 tsp 0range blossom (Bahar narenj) or rosewater
Instructions to make Persian Love Cake:
- Ingredients
- Preheat the oven at 180C degree. Mix butter with brown and white sugar with an electric mixer. Then add two eggs and beat for a minute.
- Add lemon zest and yogurt to the mixture and beat until all ingredients incorporated..
- In a separate bowl, add almond flour and plain flour, nutmeg, baking powder and cardamom. Stir them. Pour dry ingredients into the above mentioned batter. Mix with electric mixer all together.
- Grease sides of a cake tin, and cover the base of the tin with parchment paper. Pour the mixture into the cake tin and scatter over almond flakes or chopped pistachio.
- Place it into preheated oven and bake for about 55-60 minutes. Insert a skewer or a knife into the cake, if comes out clean, it means cake is baked.Meanwhile, prepare the syrup a few minutes before the cake is ready: Add honey, orange juice and rose water or orange blossom to a saucepan. Bring it to a boil and simmer for 2-3 minutes. Set aside.
- Place the cake on a tray. While the cake is hot, use a wooden skewer and Poke several small holes on the cake and pour warm syrup all over the cake. Allow to soak for an hour and them remove from the cake tin.
- Cut the cake and serve it with Greek yogurt (yes that’s right with yogurt), taste is just perfect.1. 1. 1.
So that is going to wrap this up for this special food persian love cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!