Spaghetti Puttanesca with Canned Mackerel
Spaghetti Puttanesca with Canned Mackerel

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti puttanesca with canned mackerel. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti Puttanesca with Canned Mackerel is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spaghetti Puttanesca with Canned Mackerel is something that I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Spaghetti Puttanesca with Canned Mackerel. I am a big fan of 'Spaghetti alla Puttanesca'. This dish is totally inspired by the I just added my favourite fish 'Mackerel' to it.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
  1. Prepare 2 servings Spaghetti
  2. Make ready 1 tablespoon Olive Oil
  3. Take 1 Onion
  4. Make ready 1-2 cloves Garlic *finely chopped
  5. Prepare Chilli Flakes OR Fresh Chilli *as required
  6. Get 1 handful Black Olives *chopped, optional
  7. Prepare 1-2 teaspoonfuls Capers *chopped, optional
  8. Get 6-8 Fillets Anchovies *chopped, optional
  9. Get 1 can (400 g) Diced Tomatoes
  10. Make ready 1 tablespoon Italian Mixed Herbs
  11. Prepare Salt & Pepper
  12. Get 1 can (125 g) Mackerel in brine *drained
  13. Take 2 tablespoons chopped Parsley

Lemon Ricotta Pasta Is A Must-Make This. Our best puttanesca pasta recipe, with salt-packed capers, whole anchovies, and plenty of coarsely chopped olives. Rumor has it that pasta puttanesca-literally "whore's pasta"-was a quick and easy dinner of choice among Napolitan working ladies, but the dish's salatious history is unlikely. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help.

Steps to make Spaghetti Puttanesca with Canned Mackerel:
  1. All vegetables should be finely or coarsely chopped.
  2. Cook Spaghetti in boiling slated water according to the instruction on the package.
  3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
  4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
  5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

The basis is a garlicky tomato sauce; canned tomatoes are preferable here. How to cook penne, pasta, or spaghetti alla puttanesca. For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat. This recipe for Spaghetti Alla Puttanesca is a quick & easy pasta dish that uses pantry items so it's easily whipped up in a pinch. Delia's Pasta Puttanesca (Tart's Spaghetti) recipe.

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