Tom Yum Seafood
Tom Yum Seafood

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tom yum seafood. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tom Yum Seafood is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tom Yum Seafood is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tom yum seafood using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Seafood:
  1. Get 300 g shrimp
  2. Take 1 squid (cut like a ring)
  3. Prepare 200 g oyster mushroom
  4. Take 1 shallot (sliced)
  5. Get 1 galangal (cut thin round)
  6. Get 2 lemongrass (bottom half and pounded)
  7. Take 2 kaffir lime leaves (tear)
  8. Prepare 2 Coriander roots (clean and pounded)
  9. Get Coriander leaf (garnish)
  10. Take 3 tbsp lime juice (or more)
  11. Make ready 2 tbsp Tom yum chilli paste
  12. Get 1 tbsp fish sauce
  13. Get Salt
  14. Take Sugar
  15. Take 5 cups water
  16. Take Cooking oil
Steps to make Tom Yum Seafood:
  1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
  2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
  3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
  4. Remove the shell and the head from the soup.
  5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
  6. Add Thai chilli paste, fish sauce, and mushrooms.
  7. Adjust the soup taste with salt and sugar.
  8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
  9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

So that’s going to wrap this up with this special food tom yum seafood recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!