Spicy Chicken Pot 麻辣雞煲
Spicy Chicken Pot 麻辣雞煲

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy chicken pot 麻辣雞煲. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Chicken Pot 麻辣雞煲 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy Chicken Pot 麻辣雞煲 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spicy chicken pot 麻辣雞煲 using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Pot 麻辣雞煲:
  1. Take Chicken Mix fridged 2hrs or overnight
  2. Prepare 1 chicken Chopped
  3. Prepare spoonful Chu Hau Paste
  4. Prepare spoonful Mala Sauce (from that packet)
  5. Make ready spoonful oyster sauce
  6. Make ready Pot ingredients
  7. Prepare handful Dried Chilli
  8. Make ready 4 cloves garlic
  9. Make ready 8 slices ginger
  10. Prepare 1 sweet chilli
  11. Take 2 heads chinese celery
  12. Take 1/2 purple onions
  13. Make ready 1/4 onions
  14. Take 2 Shallots
  15. Take 4 star anise
  16. Get 1 spoonful peppercorn
  17. Get small amount of dried Aromatic Ginger 沙姜
  18. Make ready Pot Seasoning Mix
  19. Make ready 1 spoonful Chu Hau Paste
  20. Take 1 tsp Mala Sauce
  21. Prepare 1 spoonful oyster sauce
  22. Prepare Capful of ShaoHing Wine
  23. Prepare 1 tsp sesame oil
  24. Get 1 tsp sugar
Steps to make Spicy Chicken Pot 麻辣雞煲:
  1. Season the Chicken for 2 hrs or overnight in fridge
  2. Before cooking prep up the ingredients. rinse seasonings and pat dry.
  3. Add Oil Mid High Heat, add ginger stir 30secs, then add HALF of the onions stir 30secs, add garlic, dried chilli, peppercorn, star anise, aromatic ginger. Stir until the chilli fragrant starts to make u sneeze 😂 then add in chicken and mix well. Cover Lid for 2 mins. Then Stir well again and cover 2 mins. This helps to avoid burning.
  4. Add a capful of ShaoHing Wine stir and 20ml boiled water. stir and cover lid for 2 mins switch to MID HEAT.
  5. During the process mix the pot seasoning
  6. Add in Pot Seasoning Mix when chicken is cooked, mix well and taste test. If ok add in the rest of the onions and celery mix well after a min garnish with sweet chilli and celery. Done

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