BEEF STEW - OLD RECIPE
BEEF STEW - OLD RECIPE

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew - old recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

BEEF STEW - OLD RECIPE is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. BEEF STEW - OLD RECIPE is something which I’ve loved my entire life. They’re nice and they look wonderful.

In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew - old recipe using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make BEEF STEW - OLD RECIPE:
  1. Take 2 lb Beef
  2. Take 1 medium Onion
  3. Get 1/2 cup Flour
  4. Get 3 cup Water
  5. Get 2 can Stewed Tomatoes
  6. Make ready 1 can Cut Green Beans
  7. Take 2 Stalks of Celery
  8. Take 2 cup Baby Carrots
  9. Prepare 3 large Potatoes
  10. Make ready 2 tbsp Worcestershire Sauce
  11. Get 1 tsp Salt
  12. Prepare 1 tsp Black Pepper
  13. Take 1/2 tsp Garlic Powder
  14. Get 2 Bay Leaves - Optional

This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. In a Dutch oven over medium-high heat, brown meat in oil. Add the onion, water, seasoned salt, pepper and salt if desired; bring to a boil.

Instructions to make BEEF STEW - OLD RECIPE:
  1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
  2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
  3. After browning beef, sprinkle lightly with flour again and continue to stir and brown.
  4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
  5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
  6. Add the undrained tomatoes and undrained green beans to the crockpot.
  7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
  8. Slice celery into small bite sized pieces and add to crockpot.
  9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
  10. Cut saved quarters of potatoes into tiny pieces.
  11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
  12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

Angel's Old Fashioned Beef Stew Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice.delicious. This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! We love the fall for lots of reasons, not the least of which is the reappearance of all of our favorite seasonal comfort foods in the grocery stores. Beef stew is the ultimate comfort food.

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