Red split Lentils
Red split Lentils

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, red split lentils. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red split Lentils is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Red split Lentils is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have red split lentils using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red split Lentils:
  1. Get Split red lentils(1 mug, about 250 grams)
  2. Take 1 mug warm Water for soaking(drained later)
  3. Prepare 2 medium white Onions diced
  4. Prepare Half can chopped tomatoes about 3 large tomatoes chopped finely
  5. Take 1 level tablespoon thick tomato paste
  6. Take Cooking oil
  7. Make ready Spices: salt, turmeric, plain paprika powder,
  8. Take Spices: mild Madrasa curry, garlic, red chilli flakes (as preferred)
  9. Make ready 2 mugs plain water
  10. Prepare 1 teaspoon Mustard seed (optional)
  11. Make ready 1 medium green or mixed pepper
  12. Get Coriander small bunch (optional)

This red lentil soup is one of my all-time favorite dinners. Sautéed leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) to produce a hearty, thick lentil soup that is naturally gluten-free, nutritious, and filling. Brown lentils: This is the most common variety, sometimes you'll find them in the supermarket simply labeled as "lentils." They have a mild flavor, making them the most versatile of all lentils. Red lentils: Red lentils, also called split lentils, are more orange in color than red.

Instructions to make Red split Lentils:
  1. Soak the lentils in warm water.meanwhile dice peel prep onions, and prep spices: garlic, salt, turmeric, paprika, powder, tomatoes and tomatoes puree, mixed spice, mustard seeds (optional).also blend the tomatoes
  2. Heat oil well in pan Fry onions by stirring frequently under medium heat, until almost dark brown but not burnt. Then reduce heat a bit. Then add spices, briefly until aroma starts.
  3. Then add drained lentils.then cook for briefly about 5 mins.and then add the blended tomatoes and the puree. add more salt as required.then let cook further a bit. Then cook about 10 mins..
  4. After dried out and almost but not sticking to pan, add 2 mugs (about 500 ml)of plain water.then simmer under medium low heat until lentils are soft and not too mushy.van top up with sliced green peppers
  5. Then now your lentil are done.serve over coconut rice, or any breads of choice… with yogart and onion garnish or any yogurt raitas of choice. Here served with wholemeal flat breads.Bismillah and enjoy

Because their seed coat has been removed, they cook very fast and can become mushy, making them ideal for soups. Plus, unlike other legumes, you don't need to soak them first. Wash the lentils in cold water until the water runs clear. Get the recipe here: Kung Pao Lentils. Plenty of nutrients make this one a great family appetizer.

So that is going to wrap it up with this special food red split lentils recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!