Shrimp and Tilapia Alfredo
Shrimp and Tilapia Alfredo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp and tilapia alfredo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had Warm alfredo in a small saucepan. Dinner tonight was left over Pan-Seared Tilapia and Shrimp Linguine Alfredo.

Shrimp and Tilapia Alfredo is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Shrimp and Tilapia Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Tilapia Alfredo:
  1. Take 1 box angel hair pasta
  2. Prepare 1 can Alfredo sauce
  3. Prepare 1 lb white deveined shrimp
  4. Get 2 tilapia filets
  5. Take dash garlic powder
  6. Get dash Badia chopped onion seasoning
  7. Get dash Tony chachere's creole seasoning
  8. Prepare dash Red pepper flakes seasoning
  9. Take olive oil
  10. Make ready sea salt

Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer. Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. "This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it." This easy shrimp alfredo is an impressive dish that's so easy to make!

Instructions to make Shrimp and Tilapia Alfredo:
  1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
  2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
  3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
  4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
  5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
  6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! This coconut shrimp alfredo is out of this world delicious! Spiking this creamy sauce with coconut turned out to be one of my favorite kitchen experiments to date. I meant to add this coconut shrimp alfredo deliciousness to Thursday's saucy post, but I didn't want to overdo it with a third recipe in a.

So that’s going to wrap it up with this exceptional food shrimp and tilapia alfredo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!