Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jamaican ginger cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
McVities Jamaican Ginger Cake was a childhood winter treat - usually served with a bowlful of hot custard. This version is even more delicious with stem ginger and a sticky ginger glaze to intensify. Make this gorgeous Jamaican ginger cake with the kids.
Jamaican ginger cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Jamaican ginger cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook jamaican ginger cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jamaican ginger cake:
- Get 175 g plain flour
- Take Half a teaspoon of bicarbonate of soda
- Make ready 75 g caster sugar
- Take 75 g Black treacle
- Get 75 g Golden syrup
- Take 1 tablespoon ground ginger
- Make ready 75 g butter
- Take 1 tablespoon cinnamon
- Prepare 1 egg
This cake is an easy caramel cake recipe with ginger. Make this Jamaican cake recipe, simple Break up the Caramac bars and melt with the ginger syrup. Remove the cake from the fridge and. Mcvities Jamaican ginger cake has always been a favorite of many who have lived in England.
Steps to make Jamaican ginger cake:
- Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together.
- Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well.
- Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard.
Great recipe for Jamaican ginger cake. Ginger cake was a favourite of mine so I used to love Sundays when my grandmother would tell me that she was going to bake some cake. I would always put in my request for some Jamaican Ginger. Ginger is one of the world's most ubiquitous spices, used fresh in Chinese, Korean and Indian cuisines, pickled and served with sushi, and added. Try baking this spiced Jamaican ginger cake recipe with nutmeg and cinnamon, topped with delicious cream cheese icing and crushed ginger biscuits.
So that is going to wrap it up with this special food jamaican ginger cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
