Banana maple upsidedown cake
Banana maple upsidedown cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, banana maple upsidedown cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana maple upsidedown cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Banana maple upsidedown cake is something which I’ve loved my entire life.

An upside-down cake with a difference from Bill Granger. Great for making with the kids, you can also substitute the bananas for Granny Smith apples. Bananas, brown sugar and pecans are baked under a banana cake mix.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana maple upsidedown cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana maple upsidedown cake:
  1. Take 50 g unsalted butter
  2. Make ready 100 g unsalted butter, softened,extra
  3. Make ready 55 g brown sugar
  4. Get 60 ml maple syrup
  5. Prepare 3-4 banana sliced
  6. Get 230 g caster sugar
  7. Take 4 egg
  8. Take 1 TSP vanilla extract
  9. Prepare 155 g plain(all purpose flour
  10. Get 1 TSP baking powder
  11. Prepare Pinch salt

Stir wet ingredients into dry and mix until combined. This Banana Coconut Upside Down Cake has a layer of bananas and coconut with a brown sugar sauce infusing every bite. Technically this is a dessert but for some reason, probably because bananas are involved. The upside down technique gives the cake a nice and clean finish.

Instructions to make Banana maple upsidedown cake:
  1. Preheat the oven to 180°c, to make the topping place the butter,brown sugar,and maple syrup in a small pan,cook on medium heat for 10 minutes or until the sugar melted and the syrup is rich and golden
  2. Pour the syrup into non stick springform cake tin and arrange the sliced bananas over the base of the tin
  3. To make a cake place extra butter and caster sugar in a bowl and beat until pale and creamy,add the eggs one at a time, beating after each addition then add the vanilla. Sift the flour,baking powder and salt and gently fold through the mixture. Spoon the batter evenly over the bananas caramel and smoth the top with spatula
  4. Place the cake in the oven baking tray to catch any escaping caramel and bake for 35 min or until a skewer inserted into the centre of the cake comes out clean
  5. Remove from the oven n leave in the tin for 5 min to cool slightly. Transfer to large serving plate
  6. Enjoy

Everyone will go bananas for this upside-down dessert! Even better than the dessert itself: The recipe makes two cakes, which means you get seconds. Banana upside down cake with a spiced caramel topping that can be served by itself or with a scoop of ice cream. By utilizing its Pineapple Upside Down Cake recipe as starting point, I ended up making the best banana upside down cake that I. Gently place the other, more attractive banana cake layer on top, banana side up, and press down to even it out, pushing the buttercream out to almost the edges of the cake.

So that’s going to wrap this up with this special food banana maple upsidedown cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!