Celebration (Xmas) Fruit Cake
Celebration (Xmas) Fruit Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, celebration (xmas) fruit cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Celebration (Xmas) Fruit Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Celebration (Xmas) Fruit Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have celebration (xmas) fruit cake using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Celebration (Xmas) Fruit Cake:
  1. Take Dry Stuff
  2. Prepare 350 grams Plain Flour
  3. Take 2 teaspoon Cinnamon
  4. Prepare 2 teaspoons Mixed Spice
  5. Prepare Fruits
  6. Prepare 110 grams Chopped Candied Peel
  7. Take 110 grams Glacé Cherries, cut in half
  8. Get 2 Lemons Grated rind of
  9. Make ready 2 Oranges, Grated rind of
  10. Take 1 Kilogram Dried Fruits, (500grams sultanas, 500grams Seedless Raisins)
  11. Make ready Nuts (Optional!!)
  12. Take 110 grams Almonds
  13. Get 110 grams Walnuts
  14. Get 110 grams Hazelnuts
  15. Get Wet Stuff
  16. Make ready 4 large or 5 medium Eggs
  17. Prepare 2 tablespoons Brandy/Rum Or Milk !
  18. Prepare Sticky Stuff
  19. Make ready 300 grams Butter (or best Margarine)
  20. Make ready 300 grams Moist Dark Brown Sugar
  21. Get 3 level tablespoons Black Treacle(or Golden Syrup)
Steps to make Celebration (Xmas) Fruit Cake:
  1. Prepare tins as follows. Double layer of grease proof paper, draw around the bottom of your tin. Grease paper, then cut to draw line, fit to bottom of tin.
  2. Double layer of grease proof paper, enough to go around sides of tin. Grease and fit to sides of tin, overlapping the bottom layer
  3. In a very large pan or bowl, mix all the dried fruits, rind of oranges and lemons, candied peel, cherries. Plus all the various nuts. Mix until evenly distributed.
  4. In a bowl, cream the butter, sugar and Black Treacle together.
  5. In another bowl, put the plain flour, cinnamon, mixed spices and salt. Use a whisk to gently mix it all until even.
  6. Break the eggs into a measuring jug or large cup, add Brandy/ Rum or milk and whisk lightly.
  7. Adding a little at a time, add egg mix and flour mix to the butter- sugar mix and combine until all has been used and smooth.
  8. Add this mix into the fruit- nut mix in the large bowl, mixing until everything is coated and even. The mix should be sticky and not very wet.
  9. Adding a bit at a time, put mix into your selected tins to 3/4 full. Dip your hand into a bowl of clean water and smooth down the cake mix, until raised slightly at the sides, gentle dip in the middle. (The cake will rise more in the center and you will end up with a level top!) Don’t worry if there is a small puddle, this will stop the top burning!
  10. Cook in a moderate oven(mark3. 160C. 325deg) for about 1 1/2 hours. Then turn down heat to Mark1-2, 140-150 C, 275-300deg, for a further two hours.
  11. Leave in tin about 30 minutes to cool. Then take out of the tin gently, into a wire rack to finish cooling completely before taking off the paper.
  12. This cake can be stored in an air-tight container for several weeks, or frozen, if required!
  13. If keeping for Xmas, a little Brandy or Rum, dribbled over the top, after piercing with a cocktail stick, after a month or so, then reseal.

So that is going to wrap this up for this special food celebration (xmas) fruit cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!