Sticky Ginger Loaf Cake with Lemon Icing
Sticky Ginger Loaf Cake with Lemon Icing

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sticky ginger loaf cake with lemon icing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky Ginger Loaf Cake with Lemon Icing is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sticky Ginger Loaf Cake with Lemon Icing is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sticky ginger loaf cake with lemon icing using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky Ginger Loaf Cake with Lemon Icing:
  1. Make ready 200 g self raising flour
  2. Make ready 1 tsp baking powder
  3. Make ready 1 tsp ground ginger
  4. Make ready 1 tsp mixed spice
  5. Take 100 g slightly salted butter
  6. Take 80 g stem ginger grated
  7. Take 100 g unrefined muscovado sugar
  8. Take 100 g black treacle
  9. Get 100 g golden syrup
  10. Get 225 ml milk
  11. Make ready 1 egg beaten
  12. Take For the icing
  13. Prepare 50 g icing sugar
  14. Get Grated zest ½ lemon
  15. Prepare Juice of ½ lemon
Steps to make Sticky Ginger Loaf Cake with Lemon Icing:
  1. Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger.
  2. In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter.
  3. Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing.
  4. The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!

So that is going to wrap this up with this special food sticky ginger loaf cake with lemon icing recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!