Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted tomato & garlic tilapia fillets. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted Tomato & Garlic Tilapia Fillets is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Tomato & Garlic Tilapia Fillets is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted tomato & garlic tilapia fillets using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Tomato & Garlic Tilapia Fillets:
- Take 5 Tilapia Fillets
- Take 3 tablespoons minced garlic
- Make ready 1 can roasted diced tomatoes
- Make ready 1 teaspoon crushed red pepper flakes
- Get 1 teaspoon dried basil
- Take 1 tablespoon olive oil
- Get 3 tablespoons balsamic vinegar
- Make ready to taste salt and pepper
Instructions to make Roasted Tomato & Garlic Tilapia Fillets:
- Once the Tilapia has thawed, place the fish and the rest of the ingredients into a ziplock bag and massage the marinade into the fish.
- Place the ziplock bag into the fridge and let it sit for 2-3 hours.
- Preheat the oven to 375.
- Place the fish and marinade in a deep baking dish. Try to layer the tomatoes on top. Bake for 30-45 minutes and serve with fresh parsley. Enjoy!
So that’s going to wrap this up with this special food roasted tomato & garlic tilapia fillets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
