Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and mango salsa with thai riceberry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Great recipe for Chicken and mango salsa with Thai riceberry. Make this easy gourmet meal at home and impress your guests. This is a recipe for all of you who get easily bored and want to try something new.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken and mango salsa with thai riceberry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and mango salsa with Thai riceberry:
- Prepare 1/2 mango (small diced)
- Prepare 1/2 red pepper (small diced)
- Take 1/2 red onion (small diced), can use white onion if prefer
- Make ready 150 g chicken fillet (you can use breast or thigh)
- Make ready 80 g Thai Riceberry (you can use any black rice ie forbidden rice, wild rice or even brown rice)
- Make ready Salad dressing
- Make ready 1 tsp dijon mustard
- Take 1 tbsp honey
- Make ready 1/2 lemon juice
- Take 1 tsp soysauce
- Take 1 tsp chilli flakes
- Prepare 1 tsp sesame oil (optional)
- Get 1 tsp dry coriander (or can use dry parley)
This Thai recipe for mango pan-fried chicken is healthy enough for an everyday meal and special enough in appearance for a company dinner. Fresh ripe mangos work best in this recipe, the taste is well worth the effort. This dish works equally well for a family meal or when entertaining. Jerk Chicken with a fresh and flavorful mango avocado salsa!
Steps to make Chicken and mango salsa with Thai riceberry:
- Here are 8 key ingredients for our mystery bag part 1.
- Chopped up mango, onion, red pepper and leave it aside.
- Rinse your rice a few times then add some water to cover and over about 2cm above your rice and cook it for 15 min on high heat, once rice absorb most of water turn heat down and cook for another 5-8 min. Turn the heat off.
- Mix your salad dressing together and use about 3-4 tbsp put onto chicken, leave it to marinate for a few mins.
- Mix your sauce with all the mango, red pepper and red onion.
- Medium heat on a griddle pan, add a little bit of cooking oil and put chicken on, grill both side for about 5-6 each side. Once chicken cooked take them off the pan. Put your riceberry on to the griddle pan and mix well with all the sauce on the pan.
- Place your rice on a plate and top with chicken (cut into bite size) and top with salad dressing. Perfect for any light meal!
Grilled Jerk Chicken is marinated for hours and finished on the grill for a seriously delicious slightly charred flavor. And of course it's just that much better when you take the extra time to make the Mango Avocado Salsa and Coconut Rice to. The mango salsa and risotto combo serves as a flavour-boost which makes it a perfect lunch-time treat. Juicy grilled jerk chicken drumsticks with a delicious Caribbean Rice & sweet mango salsa. The perfect healthy grilling recipe for On the side, you'll serve it with coconut caribbean brown rice with a hint of lime & sweet mango salsa that you'll all summer long.
So that is going to wrap this up with this special food chicken and mango salsa with thai riceberry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
