Gnocchi with green pesto and pancetta 🇮🇹 🍝
Gnocchi with green pesto and pancetta 🇮🇹 🍝

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi with green pesto and pancetta 🇮🇹 🍝. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gnocchi with green pesto and pancetta 🇮🇹 🍝 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Gnocchi with green pesto and pancetta 🇮🇹 🍝 is something which I’ve loved my whole life. They’re nice and they look fantastic.

Finishing Gnocchi with Sautéed Spinach and Crispy Pancetta While the gnocchi are cooking, finish the sautéed spinach with a knob of butter, sherry wine vinegar and salt and pepper to taste. Toss the spinach until the butter has melted and the spinach is lightly coated. Combine all pesto ingredients in a food processor.

To begin with this particular recipe, we have to prepare a few components. You can cook gnocchi with green pesto and pancetta 🇮🇹 🍝 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
  1. Take 200 g gnocchi
  2. Take 4 tbsp green pesto
  3. Make ready 1/2 finely chopped onion
  4. Take 1 clove garlic, finely chopped
  5. Take 2 tbsp olive oil
  6. Make ready 100 g pancetta
  7. Take to taste Salt and pepper
  8. Get 1 tbsp Parmesan ham
  9. Make ready Crispy basil
  10. Take 1 handful basil
  11. Make ready Some vegetable cooking oil

Meanwhile, cook gnocchi in a pot of boiling water until they come to the surface (only a few minutes). While gnocchi are cooking, add the butter and cream to the peas and let simmer on low to form a sauce (it will be thin). Add salt and pepper to taste. I used more pancetta than the recipe called for.

Steps to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
  1. On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften.
  2. Add pancetta and let them cook for about 5-6 mins.
  3. Add green pesto and mix well. Seasoning with salt and pepper.
  4. Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water.
  5. Add your gnocchi on to the pesto pan and mix well.
  6. To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once it’s medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil… Yum Yum 😋. Perfect with my tomato and mozzarella salad

The only things I will tweek are adding a little more pancetta & I would cook the gnocchi when all of the other ingredients are. Pancetta + veggies + gnocchi = ️. Recipe: Try our Crisp Gnocchi Pesto with Tomatoes & Goat Cheese. Butternut Squash, Sweet Sausage & Gnocchi with Sage. A couple of pinches of nutmeg adds a sweet, nutty flavor..

So that’s going to wrap this up for this exceptional food gnocchi with green pesto and pancetta 🇮🇹 🍝 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!