Rocky road protein balls
Rocky road protein balls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rocky road protein balls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rocky road protein balls is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rocky road protein balls is something that I have loved my entire life.

These rocky road protein balls are the perfect snack because they combine just a bit of sweetness with the chocolate and marshmallows with a TON of protein. Our Protein Rocky Road bars are pure protein perfection - with mouthwatering chocolate and chewy marshmallow upgrading treat time, without derailing your diet. Store in a airtight container in the fridge.

To begin with this particular recipe, we have to first prepare a few components. You can have rocky road protein balls using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rocky road protein balls:
  1. Get 1 x bulk nutrients mug cake - choc cherry works best
  2. Get 10 x sugar free marshmallows; sliced
  3. Prepare 23 g box jols forest berry sugar free lollies, cut in half
  4. Take 1 tsp vanilla extract
  5. Make ready 1 cup whole or quick oats
  6. Make ready 1/2 cup shredded coconut
  7. Make ready 1/3 cup cashews or peanuts chopped
  8. Take 70 g dark choc melts
  9. Make ready 2 tsp coconut oil
  10. Get 2 tsp maple syrup, honey or rice malt syrup
  11. Take 1 tbsp peanut butter
  12. Prepare 2 tbsp Water or milk as needed; about

Enter the rocky road protein truffle! Enjoy this guilt-free variation on the nut, chocolate, and coconut concoction. Coat the balls in the unsweetened shredded coconut by rolling them in it. Swap the rocky road protein powder for another flavor such as cookies and cream, and.

Steps to make Rocky road protein balls:
  1. Mix all the dry ingredients into a large bowl. Stir to combine.
  2. Melt the chocolate, peanut butter and oil together over high her in a double boiler.
  3. Make a well in the center of the dry ingredients. Add the wet ingredients to the mix. Stir well. Add 1-2tsp water/water at a time if the mix is dry.
  4. Roll into balls. Roll through coconut
  5. Store in a airtight container in the fridge

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