Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aunty eiko’s coconut cherry cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aunty Eiko’s Coconut Cherry Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Aunty Eiko’s Coconut Cherry Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aunty eiko’s coconut cherry cake using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Aunty Eiko’s Coconut Cherry Cake:
- Prepare 180 g flour
- Take 180 g white sugar
- Prepare 80 g almond powder
- Make ready 200 g unsalted butter
- Prepare 5 eggs
- Take 50 g coconut milk powder
- Prepare 2 teaspoon baking powder
- Get 1 can dark cherry
- Prepare 100 ml maple syrup
Instructions to make Aunty Eiko’s Coconut Cherry Cake:
- Ingredients
- Whip egg white with hand mixer.
- Mix well room-temperature butter and sugar. After mixing well combine egg york one at a time. Put coconut powder here.
- Using spatula, mix whipped egg white and flour- almond powder- baking powder- mixture one after the another.
- If you like please put coconut fine 30g here.
- Put dark cherry inside and top of dough.
- Bake in reheated 180℃ oven for 50 minuets ~1 hour
- Pour 50ml maple syrup over each just- baked cake.
- Wrap with film and stay for a day. It makes so moist.1.
So that is going to wrap it up with this exceptional food aunty eiko’s coconut cherry cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
