My Family's Spaghetti Recipe
My Family's Spaghetti Recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my family's spaghetti recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti sauce is one of those staple Italian family recipes that gets passed down from generation to generation. There really is no need to ever buy this. Friends will rave over it, too.

My Family's Spaghetti Recipe is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Family's Spaghetti Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook my family's spaghetti recipe using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Spaghetti Recipe:
  1. Make ready 1 medium onion, diced
  2. Get 250 g beef mince
  3. Get 1 can plum tomatoes (400g)
  4. Take 3 garlic cloves, chopped
  5. Prepare 250 g dried spaghetti
  6. Get 3 tablespoons fried shallots (for garnish)
  7. Prepare 50 g cheese (grated. I like grated cheese instead of parmesan)
  8. Take 1/2 teaspoon dried oregano
  9. Get to taste salt and pepper (we usually use white but black is OK)
  10. Take 2 tablespoons vegetable oil
  11. Prepare 3 tablespoons ketchup

Place spaghetti mixture on a serving platter. Sprinkle basil and Parmesan evenly over spaghetti. I have perfected my own recipe by preparing it over a hundred times to get the just right taste. We like the thin spaghetti noodles.

Steps to make My Family's Spaghetti Recipe:
  1. Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant.
  2. Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened.
  3. Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while.
  4. Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce.
  5. To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy.

I call it a Million Dollar Spaghetti Recipe because it is easy, quick and tastes like a fancy Italian restaurant meal. I grew up in Ukraine on real food. As an adult, I tried many diets without results. I only use a few dashes of garlic salt and black pepper. If you aren't familiar with spaghetti pie, please acquaint yourself immediately!

So that’s going to wrap it up with this special food my family's spaghetti recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!