Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, hodgepodge beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hodgepodge Beef Stew is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Hodgepodge Beef Stew is something that I have loved my whole life. They’re fine and they look wonderful.
Beef Stew Cabbage Soup Chicken and Dumplings. This passes for a nice stew. Real hodge podge is not made in the fall but summer when the vegetables are fresh from the garden.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hodgepodge beef stew using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hodgepodge Beef Stew:
- Take Broth
- Get 4 cup water
- Get 1 packages good seasons Italian dressing
- Get 1 can diced tomatoes
- Get 1 tsp garlic powder
- Take 3 tbsp beef base
- Take 1 tsp dried Italian seasoning
- Prepare 1/2 tsp cayenne pepper
- Make ready 1/2 tsp chili powder
- Prepare 2 tbsp cornstarch
- Prepare Main Ingredients
- Make ready 1 1/2 lb beef stew cubes cut into smaller bites
- Make ready 1 1/2 lb semi frozen cube steak diced into bite size pieces
- Prepare 4 large potatoes, cubed
- Get 1 bag of steam fresh carrots, crinkle cut
- Prepare 1 bag Italian vegetables
- Take 1 can butter beans, do not drain
- Take 1 Half large onion, diced
Cook beef, onion and garlic until beef is brown and onion is tender. Stir in remaining ingredients and simmer. Saute onions over med/low heat to release the sugars in the onions, return the meat to the skillet, reheat throughly and then transfer to crock pot. Slow cooked beef in red wine.
Instructions to make Hodgepodge Beef Stew:
- Add all ingredients listed for the broth to crockpot except cornstarch. Stir thoroughly.
- In a measuring cup, mix cornstarch & a small amount of broth liquid until a soupy paste. Add to crockpot.
- Add all main ingredients to crockpot listed. Stir to mix.
- Cover and cook on high for 6 hours.
In many countries it's a beef stew, or uses chicken and other meat. But in Maritime cuisine, Nova Scotia hodge podge is very different. While it follows the same versatile spirit of adding what you have available, it's a bit more streamlined. The recipe for hodge podge in Nova Scotia is farm fresh vegetables in butter and cream. Beef stew meat breaks down and becomes more tender the longer you cook.
So that is going to wrap it up with this exceptional food hodgepodge beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
