Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot and walnut cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot and walnut cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Carrot and walnut cake is something which I have loved my whole life.
How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.
To get started with this particular recipe, we must first prepare a few components. You can have carrot and walnut cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and walnut cake:
- Take Rice bran oil, to grease
- Get 1/2 c brown sugar
- Make ready 3/4 c rice bran oil
- Make ready 130 ml golden syrup
- Get 3 eggs
- Get 1 tsp vanilla essence
- Make ready 1/2 c plain flour
- Get 1 c self-raising flour
- Take 1 tsp baking soda
- Take 1/2 tsp ground cinnamon
- Get 350 g carrots, peeled and grated
- Take 1/2 c walnuts, chopped
- Take Icing sugar to spinkle
I call it my flop-proof recipe. Cool and ice with creamed cheese icing or dust with icing sugar. Walnut Carrot Cake Recipe photo by Taste of Home. In a large bowl, combine the first five ingredients until well blended.
Steps to make Carrot and walnut cake:
- Warm oven at 150C fan-forced or 170C. Grease a 20cm round cake pan lightly with oil, and line with non stick baking paper
- Add the brown sugar, oil, golden syrup, egg and vanilla in a separate bowl. Use a balloon whisk to mox until combined
- Sift the flours, baking soda, and cinnamon into a large bowl
- Pour the oil mixture into the dry ingredients. Use a wooden spoon to stir gently until just combined. Stir in the grated carrot and walnut
- Pour the mixture into mould and bake for 1 hour. Set aside for 5 minutes, before turning out onto a wire rack to cool completely
- Spingle with icing and serve
Some carrot cakes are oily and dense, but not this carrot cake! It doesn't call for oil, but butter instead. The cream cheese buttercream icing is superb and a must when making this gorgeous cake! This carrot cake recipe with cinnamon, walnuts and cream cheese frosting is sure to impress. With warming cinnamon, crunchy walnuts and velvety cream cheese frosting, it's a real winner.
So that’s going to wrap it up for this exceptional food carrot and walnut cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
