Aunty Eiko's Dark Cherry and Carrot Cake
Aunty Eiko's Dark Cherry and Carrot Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aunty eiko's dark cherry and carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Aunty Eiko's Dark Cherry and Carrot Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Aunty Eiko's Dark Cherry and Carrot Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have aunty eiko's dark cherry and carrot cake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aunty Eiko's Dark Cherry and Carrot Cake:
  1. Prepare 200 g unsalted butter
  2. Make ready 200 g sugar
  3. Prepare 5 eggs
  4. Prepare 180 g flour
  5. Prepare 90 g almond powder
  6. Get 1 teaspoon baking powder
  7. Take 200 g dark cherry
  8. Prepare 300 g shredded carrot
  9. Prepare 100 ml maple syrup
Steps to make Aunty Eiko's Dark Cherry and Carrot Cake:
  1. Whip 5 eggs white with 20g sugar.
  2. Mix room temperature butter and 180g sugar. Then add egg york one by one.
  3. Mix flour almond powder and baking powder. Mix 1/3 of flour mixture into butter mixture.
  4. Put 1/3 whipped egg white. And repeat.
  5. Mix shred carrot
  6. Divide cake dough and put cake mold. And place cherry into cake mixture
  7. Bake in 180℃ preheated oven for 55~60 minutes.
  8. Mix maple syrup with 50ml of hot water and sprinkle after the 2 cakes baked
  9. Rap with film after cake is cool. Stay half day and cut and serve.

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