Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gingerbread scones. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gingerbread Scones is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gingerbread Scones is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gingerbread scones using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Scones:
- Make ready 180 g wholemeal flour
- Make ready 45 g Nutcessity Gingerbread nut butter
- Get 120 g cooked & mashed sweet potato or squash
- Get 1.5 tsp baking powder
- Prepare pinch salt
- Prepare 40 g maple syrup
- Get 50 ml plant based milk
Instructions to make Gingerbread Scones:
- Mix the flour, salt, baking powder and nut butter together until crumbly.
- Whisk the milk with the syrup & mash.
- Incorporate the two mixtures, being careful not to overwork…
- Form into 6 rounds, then press lightly onto an oiled, flat baking tray.
- Bake for 15 minutes at 200 degrees celcius.
- Voila. Eat with more nut butter spread on top…
So that’s going to wrap it up with this exceptional food gingerbread scones recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
