Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aunty eiko's maple walnut cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Aunty Eiko's Maple Walnut Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Aunty Eiko's Maple Walnut Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook aunty eiko's maple walnut cake using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aunty Eiko's Maple Walnut Cake:
- Make ready 200 g unsalted butter
- Get 5 eggs
- Make ready 180 g flour
- Make ready 90 g almond powder
- Make ready 80 g brown sugar or palm sugar(block)
- Make ready 120 g sugar
- Make ready 1 teaspoon baking powder
- Prepare 80 g walnuts
- Take 50 ml maple syrup
- Make ready 100 ml boiled water
Steps to make Aunty Eiko's Maple Walnut Cake:
- Mix room temperature butter with 100g sugar. Mix baking powder with flour.
- Whip egg white with 20g sugar.
- Mix egg york one by one with butter mixture. And add whipped egg white and almond powder, chopped brown sugar.
- And add egg white again and flour. Then put roughly cut walnut.
- Divide cake dough and put cake mold.
- Bake in 180° preheated oven for 50~60 minutes.
- Mix maple syrup with boiled water.
- Sprinkle maple syrup.
- Rap with film after cake is cool. Stay half day and cut and serve.
So that’s going to wrap this up for this special food aunty eiko's maple walnut cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
