Beef Stew
Beef Stew

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef Stew is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have beef stew using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:
  1. Take Rice
  2. Prepare Diced beef
  3. Make ready 2 white onions
  4. Make ready 1 red onion
  5. Prepare 3 spring onions
  6. Take Chillies
  7. Prepare 1 can tinned tomatoes
  8. Prepare 2 tsp basil
  9. Prepare 1 tsp thyme
  10. Take 1/2 tsp curry powder
  11. Prepare 1 tsp white pepper
  12. Get 2 tsp paprika
  13. Get 3 Maggi cubes
  14. Make ready 4 garlic cloves
  15. Prepare 1 tbsp parsley
  16. Take Salt
  17. Make ready Vegetable oil
  18. Prepare 2 L beef stock

If you can't find chuck cubed for stew in your meat department, buy a thick chuck. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat. Beef stew is the ultimate comfort food.

Steps to make Beef Stew:
  1. Chop 1 white onion and make up beef stock
  2. Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
  3. Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
  4. Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
  5. Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
  6. Boil rice in beef stock
  7. Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
  8. Add whites of spring onions then simmer for a final 5mins
  9. Serve with rice and topping of spring onion greens

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Everything you need for a great meal can be found in bowl of beef stew. It has hearty protein, in the form of beef chuck, tip or round roast. And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion. The fragrant stock that comes together during the dish's long simmer is a perfect complement to.

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