Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sate maranggi - indonesian beef satay. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. Sate khas Purwakarta, Jawa barat ini biasanya dibuat dari daging Kambing atau Sapi. Proses marinasi, dan pemasakan sebelum dibakar membuat sate ini.
Sate Maranggi - Indonesian Beef Satay is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sate Maranggi - Indonesian Beef Satay is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Prepare 300 g beef tenderloin or sirloin, cut in to bite sizes
- Get 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Get Spices to be ground for marinade :
- Prepare 4 shallots
- Take 2 garlic cloves
- Make ready 1 tsp kaempferia galanga powder
- Prepare 1 tumb size fresh ginger
- Make ready 2 tbsp coriander seeds
- Prepare 2 tsp brown sugar
- Get 4 tbsp sweet soy sauce
- Prepare 3 tbsp tamarind paste
- Get to taste Salt
Sate Maranggi - Purwakarta Beef Satay. There is quite a bit of hype when it comes to sate Maranggi, so much so that both Purwakarta and Goat Recipes Asian Recipes Savoury Recipes Asian Foods Sweets Recipes Sate Padang Beef Satay Indonesian Cuisine Indonesian Recipes. Menjual Sate Maranggi dan Sop Sapi dengan rasa yang khas dan harga cocok untuk semua kalangan. Great recipe for Mini Sate Maranggi – Marinated Indonesian Satay.
Steps to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
This satay is one of traditional dishes in West Java province. Usually, other satays use peanut sauce. Since the meat is marinated for at least an hour (overnight, in my case), this kind of satay is already savory. The most delicious, juicy and tender beef satay I've ever taste accompanied with the freshnesh of tomato and spicy sliced cayenne pepper. Delicious beef satay and one of most best coconut drink that I 've ever taste.
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