Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, light fruit cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Light fruit cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Light fruit cake is something which I have loved my entire life.
This is a light fruit cake that is excellent for a wedding cake. Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days).
To begin with this particular recipe, we must first prepare a few ingredients. You can have light fruit cake using 24 ingredients and 27 steps. Here is how you cook it.
The ingredients needed to make Light fruit cake:
- Get For the cream:
- Prepare 500 ml milk
- Get 1 liter double cream
- Prepare 300 grams sugar
- Make ready 30 grams gelatine
- Prepare 100 ml cold water
- Get 5 egg yolks
- Prepare 25 grams corn starch
- Take 2 cans tropical fruit or 800 grams of caned fruit
- Make ready For the jelly:
- Make ready 2 cans tropical fruit or 800 grams of caned fruit
- Make ready 250 ml syrup from the caned fruit
- Prepare 20 grams gelatine
- Get 80 ml cold water
- Prepare 100 grams sugar
- Prepare For the base:
- Take 500 grams lady fingers
- Prepare 1.5 liters water
- Take 800 grams sugar
- Make ready For decoration:
- Get 300 ml double cream
- Make ready 100 grams powders sugar
- Take 400 grams strawberrys
- Take 100 grams rasberrys
How To Make Light Fruit Cake. Grease and line the cake tin (pan) with baking parchment. This is a one bowl, chuck it all in and beat recipe. The absolute best kind in my book.
Steps to make Light fruit cake:
- Rehydrate the gelatine with the cold water.
- Mix it well. Wait 10 minutes.
- Put the egg yolks in a sauce pan.
- Add the sugar.
- Add the corn starch.
- Mix evrithing together.
- Add half of the milk and mix.
- Add the rest of the milk and mix well.
- Put the pan on medium heat and stir until it thickens.
- When the cream is thick take it off the heat and and add the gelatine.
- After fully melting the gelatine put plastic wrap on the surface of the cream, let it cool at room temperature.
- Meanwhile add the sugar to the hot water, let it cool down.
- Dip the lady fingers in the syrup and cover the hole area of the pan. The pan I used is 25 cm by 35 cm.
- When the cream is cooled whip the double cream until stiff.
- After that fold the whipped cream in the egg cream.
- Put half of the cream in the pan.
- Then add the two cans of fruit.
- And the last half of the cream.
- Now rehydrate the gelatine with the cold water. And wait 10 minutes.
- Heat the syrup from the fruit for the jelly until almost boiling.
- Add the gelatine and sugar and stir until dissolved.
- Add the fruit and gelatine syrup in a large jug.
- Blend until smooth. Then add in the pan.
- Let it chill for at least 5 hours.
- Whip the cream with the sugar until stiff and add on cake.
- Wash the fruit and decorate.
- Finish with a ribbon and a bow.
It is also a Light Fruit Cake with no nuts. It is my own preference so do throw a handful in if it isn't yours. Boil a kettle and soak the fruit while you prepare the other ingredients. Mix the dry ingredients, beat in the butter. Combine the eggs, milk and vanilla extract and beat into the mixture.
So that’s going to wrap it up for this special food light fruit cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
