Chocolate Layer Cake
Chocolate Layer Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate layer cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Layer Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate Layer Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chocolate layer cake using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Cake:
  1. Get Cake
  2. Prepare 200 grams sugar
  3. Get 150 grams flour
  4. Prepare 6 tbsp cocoa
  5. Take 5 eggs
  6. Take 1 tsp baking powder
  7. Prepare 1 tsp vanilla
  8. Take 1 pinch salt
  9. Prepare 400 ml water
  10. Take Syrup
  11. Get 400 grams unsalted butter
  12. Take 3 tbsp capuccino powder
  13. Prepare 200 grams sugar
  14. Make ready 1 tsp vanilla
  15. Prepare Buttercream
  16. Prepare 200 grams powdered sugar
  17. Prepare 6 tbsp cocoa
  18. Make ready 1 tsp vannila
  19. Get Ganache
  20. Take 300 grams dark chocolate
  21. Prepare 300 ml doublecream
Instructions to make Chocolate Layer Cake:
  1. Whip the eggs until fluffy. Add the vannila and sugar and keep on mixing until very fluffy.
  2. Mix all of the dry ingredients in a bowl.
  3. Fold the dry ingredients a 1/4 at a time.
  4. Bake the cake at the 180°C preheated oven for 30-40 minutes.
  5. Let the cake cool completely.
  6. Mix all the ingredients for the syrup.
  7. To make the buttercream take the soft butter and mix it whith the the sugar and cocoa.
  8. To make the ganache mix the hot double cream whith the chocolate and mix until smooth.
  9. Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake . Finish by sprinkling some syrup on the top part and pouring all of the ganache over.
  10. Let it chill over night and take it out of the fridge 15 minutes before serving.

So that’s going to wrap it up with this exceptional food chocolate layer cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!