Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF
Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys sticky 'mcvities' ginger cake, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys sticky 'mcvities' ginger cake, gf df ef sf nf using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:
  1. Prepare 275 ml full fat coconut milk or whole milk
  2. Get 115 grams dark brown sugar
  3. Prepare 115 grams treacle / mollasses
  4. Prepare 115 grams golden syrup - see recipe link below
  5. Make ready 225 grams gluten-free / plain flour
  6. Prepare 1 1/2 tsp baking powder
  7. Make ready 1 tsp bicarb / baking soda
  8. Make ready 1 tbsp ground ginger
  9. Make ready 1 tsp ground cinnamon
  10. Get 1 tsp mixed spice - see recipe link below
  11. Get 1/4 tsp xanthan gum if using gluten-free flour
  12. Make ready 115 grams cubed sunflower spread / Gold Foil Stork Margarine
Instructions to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 375°F and grease a loaf tin
  2. Warm the milk in a pan and stir in the sugar until dissolved. Set aside to cool
  3. Melt the treacle and syrup in another pan together over a low heat until runny but not hot

https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf

  1. Sift together the flour, bicarb, baking powder, ginger, cinnamon, mixed spice and xanthan gum if using

https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods

  1. Rub or cut in the butter until the mixture resembles crumbs
  2. Pour the syrup and milk mixtures into the flour and beat until smooth.You'll need a few tablespoons more milk for a gluten-free cake. The consistency should be of double (heavy) cream so add at least 3 extra tablespoons
  3. Pour into the loaf tin and bake for 45 - 50 minutes or until a toothpick tests clean
  4. Immediately run a knife around the edge of the tin to loosen the cake if you haven't lined it with parchment, then let cool completely in the tin
  5. Once cooled, turn out and wrap with clingfilm or foil
  6. Let the cake sit for at least 1 day before unwrapping and slicing. This is what makes it sticky
  7. Serve sliced spread with sunflower spread / butter or as a dessert with warm custard

https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

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