Vickys Lemon Poppy Seed Cake, GF DF EF SF NF
Vickys Lemon Poppy Seed Cake, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys lemon poppy seed cake, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys lemon poppy seed cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF:
  1. Prepare Dry Ingredients
  2. Get 230 grams gluten-free / plain flour
  3. Prepare 170 grams granulated sugar
  4. Prepare 2 tbsp poppy seeds
  5. Get 2 tsp baking powder
  6. Take 1/2 tsp (scant) xanthan gum if using gluten-free flour
  7. Prepare 1/2 tsp sea salt
  8. Get Wet Ingredients
  9. Make ready 240 ml coconut milk / milk of choice - 3 tablespoons extra for gluten-free flour
  10. Get 80 ml melted sunflower spread / butter
  11. Make ready 3 tbsp lemon juice
  12. Prepare 2 tbsp maple syrup
  13. Take 1 zest of 1 whole lemon
  14. Make ready 2 tsp apple cider vinegar
  15. Prepare 1/2 tsp vanilla extract
  16. Prepare Lemon Glaze
  17. Get 125 grams icing sugar
  18. Make ready 1 1/2 tbsp lemon juice
  19. Prepare water
Instructions to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 8"cake tin or a 9" x 5" loaf tin
  2. Zest and juice a whole lemon. You'll need some of the juice for the cake and some for the icing
  3. Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another
  4. Mix the wet into the dry and stir until smooth
  5. Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean
  6. Let cool in the tin for 10 minutes before turning out onto a wire rack
  7. To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency
  8. Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away
  9. Slice and enjoy!

So that is going to wrap it up with this special food vickys lemon poppy seed cake, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!