Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lamb curry cooked in slow cooker. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Scrumptious Lamb Recipes To Make Any Meal A Success With Kraft Official Recipes! Heat the slow cooker if you need to. Transfer each batch of lamb to the slow cooker.

Lamb curry cooked in slow cooker is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lamb curry cooked in slow cooker is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb curry cooked in slow cooker:
  1. Take Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Prepare 3 tbsp oil sunflower /vegetable
  3. Take 4 Whole black peppercorns
  4. Prepare 1/2 small bit cinnamon stick
  5. Prepare 2 cloves
  6. Take 2 cardamom whole
  7. Get 2 dried bay leaves
  8. Prepare 3/4 tin chopped tomatoes or passata
  9. Get 1 potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Take Chilli powder 1 tsp or to taste
  11. Prepare 1 1/2 tsp Cumin powder
  12. Prepare 1 1/2 tsp Coriander powder
  13. Make ready 1/4 tsp Hardar/Tumeric
  14. Prepare 1 tsp salt or to taste
  15. Make ready 3 tsp Garlic & Ginger paste
  16. Make ready 1 tsp green chilli paste or to taste
  17. Take Coriander fresh to garnish
  18. Prepare Garam masala 1/2 tsp at end

Transfer this mixture into the slow cooker and then add the lamb chunks to the frying pan. Add the lamb stock, tinned tomatoes, coconut cream and tomato puree to the slow cooker. How to make slow-cooked lamb curry Slow cooker. Cut the lamb into large chunks.

Steps to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

Add all ingredients into the slow cooker and combine well. I start with the oil, shallots, ginger, garlic - combine well. Then, add the curry powder, cayenne, salt, and pepper - combine well. Next, add the coconut milk, meat, lemon juice, and water. Beautiful tender chunks of lamb in a rich sauce of tomatoes, garlic, onions and spices.

So that is going to wrap this up with this exceptional food lamb curry cooked in slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!