Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tahu gejrot - fried tofu in chili soy sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Get 10 deep fried tofu - you can find it in Asian store and it sold in a pack
- Prepare 200 ml water
- Take 50 ml sweet soy sauce
- Prepare 25 gram palm sugar
- Prepare 1/2 teaspoon salt
- Prepare 1 teaspoon vinegar
- Make ready Grind the following into spice paste
- Prepare 2 green or red bird’s eye chili
- Take 1 shallot
- Prepare 1 clove garlic
Instructions to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
- Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
- In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
- Pour the sauce on top of the tofu and serve immediately.
So that’s going to wrap it up for this exceptional food tahu gejrot - fried tofu in chili soy sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
