Berries with tahini sauce
Berries with tahini sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, berries with tahini sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The berries were locally sourced, including strawberries and blackberries, with a homemade yogurt sauce drizzled on top and a power green juice on the side for dipping. It was a painless choice to eat healthy because it was naturally sweet and delicious. Back home, I tried my own twist on this by.

Berries with tahini sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Berries with tahini sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook berries with tahini sauce using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Berries with tahini sauce:
  1. Make ready Any berries you choose (other fruit also allowed 😁)
  2. Prepare For the tahini sauce
  3. Prepare 3 tbsp runny tahini
  4. Take 1 tbsp raw runny honey or maple syrup
  5. Prepare 2 tbsp lemon juice
  6. Get generous pinch ground cinnamon
  7. Make ready generous pinch ground cardamom - other spices work too so depends on the fruit and how you feel
  8. Get pinch sea salt
  9. Get 4-6 tbsp water (more or less - depending on the runniness and flavours of your tahini and honey + and your preferred consistency)

In a bowl whisk together the yoghurt, tahini, icing sugar and salt until combined. This tahini sauce recipe is adapted from Israeli chef Michael Solomonov's cookbook, Zahav: A World of Israeli Cooking. It is wonderful drizzled onto meat, fish, falafel, or roasted vegetables, and it can also be served as dip or sandwich spread. Not only is tahini sauce versatile, but it's also a cinch to make.

Instructions to make Berries with tahini sauce:
  1. Mix all the tahini sauce ingredients together.
  2. Put the fruit you’re using on a plate/ in a bowl. Drizzle the tahini sauce on top. Enjoy 😋

Serve this ultra-creamy tahini sauce with grilled meats or roasted vegetables, or use it as a base for a silky avocado dip or an herby salad dressing. Get This Recipe José Picayo Herbed tahini sauce: Whisk ¼ cup (or more, to taste) chopped fresh, leafy herbs into the tahini sauce. Great options include fresh parsley, basil, dill and/or cilantro. If you would like a well-blended green sauce, simply blend the tahini sauce and herbs together in a food processor or blender. Tahini and yogurt should really be as popular as peanut butter and jelly.

So that is going to wrap this up with this special food berries with tahini sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!