Mushroom Spaghetti Aglio Olio
Mushroom Spaghetti Aglio Olio

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom spaghetti aglio olio. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom Spaghetti Aglio Olio is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mushroom Spaghetti Aglio Olio is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Spaghetti Aglio Olio:
  1. Get 250 g spaghetti
  2. Make ready 300 g Swiss Button Mushroom (clean and diced)
  3. Make ready 4 cloves garlic (minced)
  4. Prepare 1 bird-eye chilli (or chilli flakes)
  5. Make ready Spring onion (chopped)
  6. Prepare Salt
  7. Get Pepper
  8. Take Olive oil
  9. Make ready Water
Instructions to make Mushroom Spaghetti Aglio Olio:
  1. Boil spaghetti in salted water until al dente. Drain the water.
  2. Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside.
  3. Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant.
  4. Add spaghetti, mushrooms, pepper and salt. Mix well.
  5. Sprinkle with spring onion. Ready to serve.

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