Tilapia Wrapped Spinach
Tilapia Wrapped Spinach

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tilapia wrapped spinach. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tilapia Wrapped Spinach is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tilapia Wrapped Spinach is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have tilapia wrapped spinach using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia Wrapped Spinach:
  1. Make ready 1 Tilapia Fillets
  2. Take 1 Spinach
  3. Get 1 Lemon Pepper Seasoning
  4. Take 1 Lemon juice
  5. Prepare 1 Black Pepper
  6. Make ready 1 Toothpicks
  7. Get Olive Oil
  8. Take 1 Parsley Flakes
Instructions to make Tilapia Wrapped Spinach:
  1. First lightly coat a baking sheet with olive oil.
  2. Lay the Tilapia Filets on the baking sheet and season them with the lemon pepper. And black pepper.
  3. Place the spinach in the middle of the Tilapia, and wrap the Tilapia around it.
  4. Pin the Tilapia together with a toothpick to hold it in place. Be sure there's not too much spinach or the Tilapia will rip. Also sprinkle some parsley flakes. Parsley doesn't do anything taste wise, but it makes it look nice.
  5. Bake the Tilapia for about 20 minutes or until you see it start browning at the edges.
  6. I made mine with a side of Valveta Broccoli Mac and Cheese. Enjoy! I didn't have any on hand, but alternatively, you can marinade the Tilapia in Lemon Pepper Marinade if you have any to boost the flavor.

So that is going to wrap this up for this special food tilapia wrapped spinach recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!