Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys pear and apple upside-down cake, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys pear and apple upside-down cake, dairy, egg & soy-free using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
  1. Take 1 can (800g) pear halves in syrup
  2. Make ready 500 grams plain flour
  3. Make ready 3 1/2 tsp baking powder
  4. Make ready 1 tsp baking soda/bicarb of soda
  5. Take 200 grams sugar
  6. Prepare 200 ml sunflower oil
  7. Make ready 500 ml apple juice
  8. Get 1 tsp vanilla extract
  9. Prepare 1 tbsp brown sugar for sprinkling
Instructions to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
  2. Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
  3. Combine the flour, baking powder and baking soda in a bowl
  4. Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
  5. Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
  6. Turn out by placing a large plate over the top of the cake tin and flipping it over
  7. Sprinkle with the brown sugar then return to the oven for a further 10 minutes
  8. Delicious pudding served with custard or cream and keeps very well in the fridge

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