Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF
Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys cinnamon spiced cupcakes, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys cinnamon spiced cupcakes, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF:
  1. Take 200 grams gluten-free / plain flour
  2. Take 1 tsp baking powder
  3. Take 1 tsp ground cinnamon
  4. Make ready 1 tsp ground nutmeg
  5. Prepare 1/2 tsp salt
  6. Get 1/4 tsp xanthan gum if using gluten-free flour
  7. Take 160 ml water
  8. Take 80 ml pure olive oil
  9. Make ready 240 ml maple syrup
  10. Take 1 tbsp vanilla extract
  11. Prepare 2 tsp cider vinegar
  12. Get 1 tsp baking soda
Steps to make Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F
  2. Sift all the dry ingredients except for the baking soda into a bowl
  3. Add the wet ingredients except for the vinegar and mix until combined well
  4. Mix the vinegar and baking soda together then add to the batter and quickly stir through
  5. Pour into 12 muffin cases and bake for 22 minutes or until a toothpick comes away clean from the centre
  6. Cool well on a wire rack and decorate as desired! For the cover picture I used ready roll fondant and gel food colouring to make halloween-y colours. The toppers are halloween rings I got out of a halloween loot bag
  7. If you exchange the cinnamon and nutmeg for mixed spice these are great for Christmas!

https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods

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