Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef stew in the slow cooker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stew in the Slow Cooker is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Stew in the Slow Cooker is something that I’ve loved my whole life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Fill Your Cart With Color Today! This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth.

To begin with this recipe, we must first prepare a few ingredients. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Make ready 1 lb stew meat
  2. Prepare 2 tbsp oil
  3. Make ready 1/2 cup flour
  4. Take 2 cup beef broth
  5. Get 1 large onion, chopped
  6. Make ready 2 stalk celery
  7. Take 1 cup chopped carrot
  8. Make ready 4 medium Potatoes
  9. Get 1 can tomato paste or stew starter
  10. Prepare 2 tsp Italian seasoning
  11. Make ready 1/2 tsp black pepper
  12. Make ready 1/4 tsp salt
  13. Make ready 1 envelope stew seasoning
  14. Get 1 can corn
  15. Get can green beans
  16. Prepare 1 can peas

Flavorful Slow Cooker Beef Stew: What really makes a stew a stew is the savory herbs, thickened beef broth and seasonings. To give the dish even more complexity, consider making CrockPot beef stew with red wine. Substitute a cup of a hearty dry wine, such as Cabernet Sauvignon or Merlot for a cup of the beef broth and use it to deglaze the pan. Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ground black pepper.

Steps to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Add the stock mixture and stir well. How to Make Beef Stew in a Slow Cooker. Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil. Saute onions and celery, followed by garlic then tomato paste. Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew.

So that is going to wrap this up for this special food beef stew in the slow cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!