Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my family's spaghetti recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Family's Spaghetti Recipe is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Family's Spaghetti Recipe is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have my family's spaghetti recipe using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Family's Spaghetti Recipe:
- Prepare 1 medium onion, diced
- Make ready 250 g beef mince
- Get 1 can plum tomatoes (400g)
- Get 3 garlic cloves, chopped
- Prepare 250 g dried spaghetti
- Get 3 tablespoons fried shallots (for garnish)
- Prepare 50 g cheese (grated. I like grated cheese instead of parmesan)
- Take 1/2 teaspoon dried oregano
- Take to taste salt and pepper (we usually use white but black is OK)
- Make ready 2 tablespoons vegetable oil
- Get 3 tablespoons ketchup
Instructions to make My Family's Spaghetti Recipe:
- Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant.
- Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened.
- Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while.
- Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce.
- To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy.
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